Summer Course on Food Safety, Water Quality, and Nanotechnology

A Musical Finale to Remember: Parivartan 2K25!

08-November-2025

CGC Landran - 04-June-2025

Summer Course on Food Safety, Water Quality, and Nanotechnology

The Department of Biotechnology at Chandigarh College of Technology (CCT) and TPP department, CGC Landran, in collaboration with the Punjab Biotechnology Incubator (PBTI), Mohali inaugurated its much-awaited 10-day Summer Course on “Food Quality, Water Safety, and Nanotechnology Applications in Wastewater Treatment” on June 23, 2025.

The opening day began with a warm orientation session, offering participants a clear understanding of the program’s objectives. The first technical session was led by Dr. Abhinoy Kishore, Assistant Professor, Department of Biotechnology, CCT. He delivered a thought-provoking introduction to Nanotechnology, exploring its transformative role in food and water safety, as well as wastewater treatment. He emphasized the pressing environmental issues and how cutting-edge nanotech solutions are paving the way forward.

This was followed by a dynamic and interactive session on nanoparticle synthesis, jointly conducted by Dr. Suksham Pal and Dr. Ranju Rathore, Assistant Professors in the Department of Biotechnology. In the post-lunch session, students received hands-on training in laboratory techniques related to nanotechnology applications. The day concluded with an energetic group discussion, fostering peer learning and encouraging collaboration among students, researchers, and faculty.

Overall, Day 1 laid a strong foundation for the course, offering an engaging and intellectually enriching environment that connected academic theory with real-world applications

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