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Admission open 2026

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Bachelor of Vocation -
Hospitality & Catering Management

A Legacy Reflected in Numbers

Highest Package
20LPA
Highest Package
Recruiters
60+
Recruiters
Placement Offers
95%
Placement Rate
Global Alliances
65+
Global Alliances

Top Recruiters & Industry Collaborations

Accreditations & Rankings

KPMG
Ranked 25 th among 30 private HM institutes 2025
Ranked 25 th among 30 private HM institutes and 1 st in private colleges in Punjab
KPMG
Top Hotel Management Colleges 2026
Rank 46th in Top Hotel Management Colleges in India (Govt. & Pvt.) Rank 1st - Top Hotel Management Colleges in Punjab (Self Financed) Rank 102 - Top Hotel Management Colleges overall in India (Govt. & Private)
KPMG
Best Hotel Management College 2026
Rank 36th in Best Hotel Management College in India (Govt. & Pvt.)/ Rank 20th in Best Hotel Management College in India (Pvt.)/ Rank 20th in Best Hotel Management College in India (Pvt.)
KPMG
6th Rank in Category of Super Excellence
6th Rank in Category of Super Excellence - Pan India/ 2nd Rank in State of Punjab (Top Private Colleges)/ 3rd Rank in Northern Region (Top Private Colleges)
KPMG
Rank 14th in Top Private Colleges
Rank 14th in Top Private Colleges in India/ Rank 1st in Punjab

Exit Options

KPMG
Certificate

After 6 months plus requisite industrial training.

KPMG
Diploma

After 1 year plus requisite industrial training.

KPMG
Advanced Diploma

After 2 years plus requisite industrial training.

KPMG
B.Voc Degree

After 3 years plus requisite industrial training.

Infrastructure & Advanced Labs

Why This Program Stands Out

Future-Ready Curriculum

A vocational degree equipping the students with necessary skills for Kitchen & Food Service Operations.

Best ROI & Placement Opportunities

Best ROI & Placement Opportunities

Creates a robust platform for inland and overseas placements.

NEP aligned Multi Entry & Exit

Facilitates the students to choose their own pace of learning.

Industry Mentorship & Experiential Learning

Offline and on-the- job learning modules.

Gateway to the World

Opens doors to allied sectors like QSR, Retail, Hospitals, Banking, Real Estate, Armed Forces, Education, etc.

Personal Transformation

Specialised Training for Professional Business Communication & Overall Personality Development.

Key Training Areas

Hotel Operations

Hotel Operations

Culinary Arts & Food Production

Catering & Banquet Management

F&B Service, Front Office, Housekeeping

Menu Planning

Food Safety & Hygiene

Admission Procedure

Who Can Apply

  • 10+2 in any stream — No age limit
  • DURATION 3 Years
  • Direct — No entrance exam required
  • UGC Approved Vocational Degree

Online Admission Form

  • Step 1: Visit CGC Landran official website - (https://www.cgc.edu.in/)

  • Step 2: Fill enquiry form or click APPLY TODAY button

  • Step 3: Click on the link received on mobile or email

  • Step 4: Create login ID & fill the admission form

Walk-in Admissions

  • Step 1: Get admission form from the admission desk

  • Step 2: Fill the admission
    form

  • Step 3: Submit your original documents and five passport size photographs.

  • Step 4: After an eligibility check and fee submission, your admission will be confirmed.

B.VOC Career Paths & Job Roles

Career Progression

1

Hotel Operations Intern

2

Guest Service Associate

3

Front Office Executive

4

Front Office Manager

5

Hotel Operations Manager

Potential Roles

  • Front Office Executive
  • Guest Relations Executive
  • Duty Manager
  • Front Office Manager
  • Guest Experience Manager
  • Hotel Operations Manager

Career Progression

1

F&B Operations Intern

2

F&B Associate

3

Restaurant Supervisor

4

Restaurant Manager

5

F&B Operations Manager

Potential Roles

  • Restaurant Associate
  • F&B Executive
  • Banquet Executive
  • Restaurant Supervisor
  • Restaurant Manager
  • F&B Manager

Career Progression

1

Culinary Intern

2

Commis Chef

3

Chef de Partie

4

Sous Chef

5

Executive Chef

Potential Roles

  • Commis Chef
  • Demi Chef
  • Chef de Partie
  • Sous Chef
  • Pastry Chef
  • Executive Chef

Career Progression

1

Events Intern

2

Events Coordinator

3

Events Executive

4

Events Manager

5

Senior Events Manager

Potential Roles

  • Event Coordinator
  • Banquet Executive
  • Event Planner
  • Conference Coordinator
  • Event Manager
  • Banquet Manager

Career Progression

1

Sales & Marketing Intern

2

Sales Coordinator

3

Sales Executive

4

Sales Manager

5

Director of Sales

Potential Roles

  • Sales Coordinator
  • Hotel Sales Executive
  • Business Development Executive
  • Corporate Sales Manager
  • Revenue Executive
  • Director of Sales

Curriculum Structure

×
CGC

Scholarships Available for BVHCM 2026

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    Merit-based scholarships

    Up to 100% tuition waiver for top academic performers.

    Explore
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    Punjab domicile benefits

    Special benefits for students with Punjab residency.

    Explore
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    SC/ST/OBC schemes

    Govt-aligned scholarships and fee concessions.

    Explore
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    Early application discounts

    Apply before June 30th for additional discounts.

    Explore

Frequently Asked Questions

Candidates must have passed 10+2 /equivalent examination in any stream.

BVHCM program is a full tome program of 3 years with multi exit optuins.

The specializatiuon areas are Food Production, F&B Services, Bakery & Confectionery, etc.

Comprehensive undergraduate degree covering major core areas of hotel operations like Food Production and Food & Beverage Service, Extensive practical training and mandatory industrial exposure prepare students for managerial roles in the global hospitality industry.

Yes, the program is inclusive of regular intetnships after avery semester.

The fee structure is determined by the institution. Prospective students are advised to refer to the official fee schedule or contact the admissions office for the latest details.

Yes. Scholarships and financial assistance may be available based on academic merit, sports achievements, economic background, or other criteria as prescribed by the institution.

Graduates have access to placement opportunities across sectors such as Food & Beverage Production, Bakery & Confectionery, Food & Beverage Service, Bartending, Hotel Accountancy, Food Safety & Quality, HRM, Financial Management, Strategic Management. Top companies include Bluesalzz Hospitality, Clarks Inn, Lords Hotels & Resorts, Marriott, Radisson, Dominos, Pizza Hut, CCD, and many more.

The institution offers comprehensive placement support through career counseling, aptitude training, resume-building workshops, mock interviews, corporate interactions, and campus recruitment drives.

BVHCM graduates can pursue roles in hotel operations & management, QSR and retail business.

The programme emphasizes on developing technical skills, strategic thinking, decision-making, communication, teamwork, problem-solving, and leadership development through academic and experiential learning activities.

Yes. Students regularly engage with industry experts and alumni through guest lectures, seminars, workshops, corporate mentorship programmes, industry visits, and networking events.

Certainly. The BVHCM curriculum equips students with knowledge of business planning, innovation, financial management, and strategic leadership, supporting entrepreneurial ambitions and for taking familty business to new heights.

Yes. The curriculum is periodically updated by IKGPTU to reflect emerging business trends, technological transformation, sustainability practices, and evolving industry expectations. 

The programme combines academic rigor, industry relevance, experiential learning, professional certifications with FSSAI, ,etc., and strong corporate engagement to develop future-ready business leaders.