Presenting the palatable flavors of French Cuisine!

Presenting the palatable flavors of French Cuisine!

Our Department of International Affairs along with Chandigarh College of Hospitality (CCH)– CGC Landran participated in ”Choose France Tour” organized by Campus France Chandigarh, the Education desk of the French Embassy in Chandigarh, which was held at the Taj Chandigarh.
Our team from CCH had put up a French Cuisine Tasting Desk in Education Fair which exhibited scrumptious delicacies for the visitors. These gourmet delights got a commendable response both in terms of the taste and presentation.

  • Here is the list of dishes that were offered:
    1. Cinnamon Apple Bostock
    2. Pommes Douche Noir
    3. Corsican Lemon Mousse
    4. Baba -au- Rhum
    5. Assorted Canapes

Take a look!