The 4 year degree program in Hotel Management & Catering Technology (HMCT) at Chandigarh College of Hospitality (CCH), Landran enriches the students with the requisite skills, practical knowledge and the professional acumen to excel and perform their role with utmost perfection. We put our students through intricately devised curriculum so as to acquire skills and knowledge in all the major departments of hotel, food production, food and beverage controls, catering operations, front office management, housekeeping operations, human resource management and finance. The program is designed in a manner so as to inculcate expertise and knowledge (both theoretical & practical) ensuring that the students are fully equipped to handle the roles and responsibilities of the growing hotel industry. The first year of the degree program provides the foundation that prepares the students to take-on more challenging, and advanced modules in the second and the third years of the degree program. Come to CGC, Landran and be a part of the best Hotel Management Institute awarded by NCHM, Ministry of Tourism.

ELIGIBILITY CRITERIA

One must have cleared 10+2 in any stream with minimum 50% marks

ADMISSION PROCEDURE

Admission to all seats of B.Sc (HMCT) is done by the college on the basis of marks attained in 10+2. Online registration can be easily done on our website www.cgc.edu.in for all seats.