Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology (AICTE)

Bachelor of Hotel Management and Catering Technology (AICTE)

India is a country with an expansive heritage, civilization and religion base and has always been known for its culture of welcoming people from all walks of life. Carrying on the heritage CGC, awarded the best hotel management institute in Landran, Punjab focuses mainly on providing a promising career to the students looking forward to making a career in this sought after and glamorous industry. Covering training in housekeeping to food production, marketing to front office operations, recreation, public relations departments or be it food and beverage (F&B); our holistic curriculum offers a complete and comprehensive study pattern. Students aspiring to be a part of this industry with multiple job offers in India as well as abroad are groomed to widen their horizons not only limited to hotels but making a successful career in airlines, tour and travels and other related industries working with the best of brands at attractive packages.

Eligibility Criteria

One must have cleared 10+2 in any stream with minimum of 50% Marks.

ADMISSION PROCEDURE

Admission to all seats of B.Sc (HMCT) and Bachelor of Hotel Management & Catering Technology (B.MS.HMCT) is done by the college on the basis of marks attained in 10+2. Admission to B.Sc HHA (Hospitality and Hotel Administration) which is approved by the National Council of HMCT is made on the basis of JEE (Joint Entrance Examination). Online registration can be easily done on our website www.cgc.edu.in for all seats except those of B.Sc HHA. For admission to B.Sc HHA, visit www.cchmct.org