BACHELOR IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

In the existing times, BHMCT has become a great career option. Hotel management and catering technology is a blend of science and art. The more one learns about them, the more one comprehends the implementation of the methods. After the completion of the degree program, the postgraduate students are able to join any of the hospitality industry verticals. As the present times are witnessing a boom in FMCG, the demand for skilled personnel becomes a perennial requisite. While polishing the skills of the students the program opens new career avenues among leading hotels, travel agencies, FMCG industry, motels, restaurants, kitchen services, banquet halls, catering services etc. Specifically, BHMCT is also a good option for those candidates who are willing to try their luck in Entrepreneurial endeavors and establish their own business.

For competent candidates, BHMCT (AICTE) paves the smoothest road to success. State-of-the-art teaching and training methods construct a bridge between the industry demands and supply. Inculcation of vital abilities opens several career paths for the students. BHMCT students can work as hotel managers, assistant managers, front office manager, Executive Chefs, Stewards, Food and Beverage Manager, Restaurant and Food Service Managers, Banquet Managers, Executive Housekeeper, Floor Supervisors, Finance Head, Marketing Manager, and many more.

Duration:--Four Years

Eligibility:--All those candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.

or

Those candidates who have passed their Matriculation examination and have also passed three year Diploma in any Trade from Punjab State Board of Technical Education & Industrial Training, Chandigarh or such Examination from any other recognized State Board of Technical Education, or Sant Longowal Institute of Engineering & Technology, Longowal.

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