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Diploma in Food Production- Course Overview
Diploma in Food Production
CGC Landran provides a Diploma in Food Production for those students who are specifically interested in entering the food production and catering business in the long run. The total duration of the program is 18 months which consists regular classes as well as internship. First twelve months of the program are dedicated to the fabrication of a thorough understanding and imperative skills relative to the discipline.
Being one best college for Food Production diploma, CGC Landran makes the candidates conversant with principles, rules, and methods of culinary art and food production. Under this program, students learn the best techniques via which they can prepare different cuisines in a new way. In the span of just 18 months, the program imparts all aspects of practical knowledge which help the students in grabbing the best career opportunities.
Diploma in Food Production aims to:
- Meticulously instill the interpersonal and communication skills into the students.
- Provide complete industrial exposure, making the students undergo industrial training and apprenticeship.
- Make the students all set to enter the hospitality industry.
- To pave a path for the students that would lead them to a brighter future.
- Enhance the culinary skills.
The biggest benefit of the Diploma in Food Production is that within a short duration, the students get a chance to enhance the skills which are mandatory for the industry. From teaching the basics of food processing and production to keeping a check on the quality, the program explicates all. The students get sundry benefits while trying their luck in the hospitality industry. The students can work in the food industry, ranging from cooking and culinary preparation to warehouse management. Food production workers are employable at full-service at fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities, and farms. The training aspect of the program revolves specifically around food production, while advanced studies authorize the graduates for supervisory positions.
Diploma in Food Production empowers the students with plenty of career opportunities. Upon completion of the diploma, the students can work as cook, chef, food suppliers, banquet manager, purchasing manager, and food production director. Diploma holders also get qualified for becoming Commis in hotels, restaurants, fast-food companies, and retail kitchens. Competent candidates can join aviation Flight Kitchens as cooks/chefs/commis etc. Various job opportunities are available in International and national fast-food chains, Hospital, Institutional catering, and Shipping and Cruise lines. The students also have an option of starting their own business.
Duration:-1 year and 6 months (18 months).
Eligibility:-Students who have passed 10+2 in any stream from any recognized educational board are eligible.
To know about the fee structure, click on the link given below: