Chandigarh College of Hospitality Students Explore Millet's Role in Sustainability at Pawala Village, Fatehgarh Sahib

Students of BSc. Nutrition and Dietetics (Honors), Chandigarh College of Hospitality embarked on a transformative journey to Pawala Village, Fatehgarh Sahib, delving into the profound significance of millets in preserving water and soil. Millet based delicacies like Bajra chat, Dahi Vada, and Ladoo showcased the culinary diversity intertwined with sustainability, as students prepared and savored these nutritious treats, crafted from sorghum flour, foxtail millet, and a medley of dry fruits. Their experience not only enriched their palates but also heightened their awareness of the invaluable role of millets in fostering ecological resilience. These delectable creations were warmly received by the village women, who eagerly requested the recipes for their own culinary adventures.