Street food The Kitchen Diversified Taste of Incredible India

This course will give appropriate skills for creating street food in a professional manner, resulting in better palatable and more hygienic services for clients. In addition to this, it will also enlighten the awareness in entrepreneurs about drooling calibre in street food business.

In House and outside students

Last Updated Fri, 13-July-2022 English
What Will I Learn?
  • Course will enhance the overall employability potential.

Course Coordinator Details

Mr. Jeevan Singh,


Curriculum For This Course
Week 1
  • Vegetable manchow soup, sweet corn soup, cream of tomato soup
    Grilled sandwich, coleslaw sandwich, pin wheel sandwich, Alfredo pasta,
    Mango smoothies, strawberry smoothies, strawberry punch , mango fizzy
    Pizza, Garlic bread , calzone pocket, assorted breads
    vegetable manchurian , Hakka noodles , Singapore noodel, chili garlic noodle
    Fried rice , vegetable momos, kurkure momos
    yellow dal tadka , vegetable pulao , tawa lachha prantha
    Palak paneer , butter chapati , green salad
    Vegetable biryani
    Chole bhature
    Dhai bhalla , kathi roll
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