Weekly Regional cuisines workshops

On the basis of national, state or local regions regional cuisines are based .These cuisines also differ on the basis of food availability and trade, changing climates, cooking practices and cultural differences .Some cuisines are also known by their geographical areas and regions of origin

Desi Firangi Restaurant, VIP Road, Zirakpur.

Beginner
Last Updated Tue, 06-Jul-2021 English
What Will I Learn?
  • To be able to prepare regional cuisine recipes and particular regional signature dishes, be aware about the menu knowledge, and plan different regional theme-based menus .

Course Coordinator Details

Mr. Sunil & Mr. Mandeep

7009928437


Curriculum For This Course
Course Contents
1 Lessons
  • Two Indian Regional Menu with accompaniments and deserts to be covered in 1 week. 6 Regional cuisines which will be covered under the workshop are Rajasthani, Bengali, Maharashtrian, Awadhi, South Indian and Kashmiri Cuisine
Kindly use the following details to deposit your fee.

Name:Chandigarh Group of Colleges

Account No:077206000002

IFSC :CLBL0000077

Bank Name:Capital Small Finance Bank

Address:CGC Campus, Landran, Mohai

After Depositing the money, send the following details at yogesh.rise@cgc.edu.in:

Name of the Student

Email-ID of the Student

Phone Number of the Student

Name of the Program

The fee of the Program

Transaction ID

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