Certificate course on Managing Immunity and Nutrition

Nutrition is an important part of health and development. It is a course that focuses on various aspects of foodstuff and its nutritional value for human beings. The course focuses on the study of the national value in food products consumed by human beings. This course also covers the management of food and the promotion of a healthy diet, explore how the quality of life can be enhanced through a proper diet plan and consumption of nutritious food

Him pure, Himachal Pradesh

Beginner
Last Updated Tue, 06-Jul-2021 English
What Will I Learn?
  • To elucidate the applied concepts of different areas of Foods and Nutrition
  • To acquire knowledge about the nutritional needs and concerns of specific age groups/ physiological conditions.

Course Coordinator Details

Dr. Sonia

9815605530


Curriculum For This Course
Course Contents
1 Lessons
  • Therapeutic nutrition, Balanced diet, institutional food service management, importance of nutrition in Covid 19, importance of food hygiene and organic foods, natural sweeteners and artificial sweeteners
  • Day 1: Interrelationship between nutrition and infection- basic concept and Calorie consumption units in planning meals for a family Day 2: Herbal and dietary supplements and What is organic foods and its importance Day 3: Dietary counselling and Sensory evaluation of raw food and cooked food Day 4: Basic factors involved in meal planning and Nutritional and lifestyle management Day 5: Food testing and certification
  • Day1: What is organic foods and its importance Day 2: Portion size and standard serving Day 3: Planning & preparation of diet for Pregnancy, Lactation Day 4: Importance of nutrients such as fortification, supplementation, enrichment, parboiling, low glycemic index, gluten free etc Day 5: Various methods for the assessment of quality of different foods
  • Day 1: Planning & preparation of diet for Infancy (weaning foods), Childhood Day 2: Natural sweeteners and artificial sweeteners Day 3: Inculcating hygienic habits to promote health. Day 4: Kitchen hygiene and sanitation Day 5: Importance of dietary fibre, high protein, low protein and immunity booster recipes
Kindly use the following details to deposit your fee.

Name:Chandigarh Group of Colleges

Account No:077206000002

IFSC :CLBL0000077

Bank Name:Capital Small Finance Bank

Address:CGC Campus, Landran, Mohai

After Depositing the money, send the following details at yogesh.rise@cgc.edu.in:

Name of the Student

Email-ID of the Student

Phone Number of the Student

Name of the Program

The fee of the Program

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