Cheers to the art of innovative drinks

Cheers to the art of innovative drinks

March 28, 2019

With the participation of over 200 students of Hotel management, a session on mixology was organized where students were made familiar with the current trends of making innovative drinks. They learned the art of making Classic cocktails and refreshing mocktails like Cosmopolitan, Blue Lagoon, Caprioska, Bloody marry, Mojito, Daiquiri, Pinacolada, Whisky sour, Guava Blast, and watermelon Shirley temple. These beverages were then served in a specific kind of glassware, decorated with fresh fruits.