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Diploma in Bakery & Confectionery- Course Overview
Bakery & Confectionery
Diploma in Bakery & Confectionery
Diploma in Bakery and Confectionery is an 18 months full-time program. The program, through rigorous teaching and training sessions, helps in making the students adept in hospitality services. The diploma is a niche which has been incorporated under the head of hotel management and hospitality. Although it is on similar lines of food production yet it is different.
Under this program, the curriculum particularly caters to the needs of the bakery and confectionery segment of the hospitality industry. The first twelve months of the program comprise of periodic tutorials and practical classes followed by a twenty-four-week long internship. Assimilating the quintessential skills pertaining to baking and confectionary field, the program opens the gate to national and international job opportunities.
Diploma in Bakery and Confectionary, largely, aims to refurbish the skills relative to baking and catering. The diploma program also aims to:
- Encourage the students to come up with innovative ideas.
- Make students understand different facets and methods of baking.
- Serve delicious and healthy products to the world.
- Help the students in getting absorbed in the industry.
- Equip the students with entrepreneurial skills so that they can become self dependent.
Industry oriented approach of the Diploma in Bakery and Confectionary has so far benefitted a number of students. The diploma program inculcates the students with a deeper comprehension of the baking methods and principles. By undergoing rigorous industrial training sessions, the students get an overall idea of job description and opportunities available in the field. This diploma nurtures the ability to think out of the box which later helps the students in bringing interesting innovations to the table. Upon the completion of the diploma, varied job opportunities come in.
After completing the program, the students have opportunities in the sector of Bakery and Confectionery on both national and international level. Restaurants, Mechanized Bakery Chains, Catering Company, and Flight Kitchen are some of the most recompensing domains related to bakery and confectionery industry. The Diploma while augmenting the skills of the students makes them eligible for job profiles such as Chefs, Bakery specialists, Maintenance Manager, Supply Chain Managers, etc.
Duration:-1 year and 6 months (18 months).
Eligibility:-Students who have passed 10+2 in any stream with English as one of the subjects from any recognized board of education are eligible.
To know about the fee structure, click on the link given below: